Fried wings with black pepper and salt

Raw materials: chicken wings, starch, water, black pepper, garlic, salt, sugar, cooking wine

Practice:

1. Wash the chicken wings, clean the hair on the surface, add starch and a small amount of water, cooking wine, add black pepper, minced garlic, salt and sugar, and marinate for half an hour;

2. Brush a layer of base oil on the electric frying pan, and place the chicken wings into the pan;

3. Turn on the hot pot mode and fry until golden brown on both sides.

  baked beans

Raw materials: potatoes, shallots, fine salt, chili powder, cumin powder, salt and pepper

Practice:

1. A potato, peeled, cut into square pieces, washed the shallots, chopped green onions, boiled the cut potatoes with cold water, and scooped up 3 minutes after boiling;

2. Heat the oil in the electric frying pan, put the potatoes in, sprinkle with salt, turn them over from time to time, let them heat evenly, and fry the potato skins crisply;

3. When you see that the skin is a little crispy, put the chili powder, cumin, salt and pepper, turn it evenly, roast it on a low fire, the potato fragrance comes out, turn on the fire, put the onion in and burst, smell the fragrance and pack it That's it.

Honey red bean cake

Raw materials: low-gluten flour, eggs, sugar, milk, yeast, honey red beans

Practice:

1. Add sugar to two eggs and beat them evenly with a whisk. After adding flour, add milk (room temperature) and stir in one direction;

2. Stir until it becomes mushy, add instant yeast within 1g, continue to stir evenly, let stand for 20 minutes, and wait for it to ferment slightly;

3. Apply a layer of oil in the electric frying pan, use unsalted butter, low heat, pour a spoonful of batter in the center of the pan, gently swing the beautiful electric frying pan to make the batter flow into a thinner circle;

4. When the batter on the surface is not completely solidified, quickly spread a layer of honey red beans evenly on the semi-circular crust, fold the other half of the crust with a flat-bottomed spatula, press lightly on the opening to make it stick together, and then both sides. Alternately bake until golden brown, use a spatula to keep pressing the cake body lightly until the inside is cooked through.