1. The espresso machine is mainly divided into upper and lower layers, and there are two pots. In the process of use, we must pay attention to giving coffee.

When adding water to the coffee machine, be careful not to be too much. The warning line is the safety control on the side of the pot, so we should always pay attention to this when adding water.

Generally open the upper and lower pots and add water to the lower pots. Use the lower pot to measure 4 cups of cold water. After pouring clean water from the top of the upper pot, tighten the top cover of the water tank as much as possible, and the water level should not exceed the safety hole on the side of the pot.

2. Fill the container with holes (handle powder trough) with finely ground coffee powder, fill it with coffee powder and lay it flat, wipe the coffee powder on the upper edge of the powder trough with your fingers. To reduce coffee grounds, prepare a filter paper of the right size or cover it with a flannel.

3. Install the handle on the machine correctly, and turn the handle to the right to "LOCK". In this step, make sure that the handle has reached the LOCK position.

4. Cover the pressure relief cover with holes, put on the gasket, and tighten the upper pot.

5. Move the handle on the side of the machine upward to the working state. At this time, the power indicator on the top of the coffee pot will light up, and the coffee will start to be made.

6. After a while, we will see coffee with rich oil dripping into the glass pot on the bottom seat. When the coffee no longer drips from the powder tank, turn the operating handle down to the "stop", and the coffee is extracted. complete.

7. After the indicator light stops flashing, you can press the water outlet button to get a cup of coffee with a mellow aroma.

8. After each production, remove the handle and press the cleaning button to rinse off the coffee grounds remaining in the washing tank, the cooking head and the filter, and then insert the handle into the socket to facilitate the next use. . In addition, in the case of non-operation, the handle should be tightened.

Special attention: Do not insert the handle tightly at this time, press the cleaning button and shake the handle left and right to rinse the cooking head gasket and the coffee grounds inside the cooking head. After finishing, insert the handle back into the cooking head to keep warm.