1. Before use, pay attention to thoroughly clean the fryer basket and frying pan with hot water, detergent and a non-abrasive sponge, then wipe the inside and outside of the air fryer with a damp cloth.
2. Be sure to place the air fryer on a firm, level and flat surface and plug it into a grounded power outlet.
3. The air fryer generally needs to be preheated for 5 minutes. If you put food in without preheating, it will affect the taste of the food and even cause the pan to stick.
4. Some ingredients need to be turned halfway during the cooking process to avoid sticking to the pan.
5. The air fryer should be cleaned immediately after each use to avoid stubborn stains that cannot be cleaned.