The difference between an air fryer and an oven is: different volume, different energy consumption, and different manufacturing principles.
1, the volume is different. In terms of appearance, the air fryer has a small space and can only fry a small amount of food at a time, which is not suitable for large families.
It can be used, and it is not suitable for baking cookies, egg tarts and other dessert foods. The oven has a larger capacity than an air fryer and can
chicken.
2, the energy consumption is different. The heating principle of the oven is to heat in a closed space, and the heating source is completed by the heating tube; the air fryer.
Using the fast heating device, more power is used to dry the inside of the frying basket. Air fryers take a lot less time than some ovens, and in less time, not only does the air fryer improve efficiency, but using less time also means the air fryer Save a lot of power.
3. The manufacturing principle is different. The air fryer does not need oil when baking and frying food, with less oil fume and less noise, saving fuel and electricity than electric ovens
It is healthier; the electric oven has upper and lower heating tubes, and it is often difficult to clean with food juice dripping on it when heating. Therefore, it can also be shown that
In terms of cleaning, the air fryer is much better.