To ensure the proper functioning and longevity of your kettle, it's important to perform regular maintenance. Here are some recommended maintenance tips for a standard electric kettle:

Regular cleaning: Clean the kettle regularly to remove mineral deposits and any buildup inside. Fill the kettle halfway with equal parts water and white vinegar, then boil the solution. Let it sit for about 15-20 minutes, then discard the mixture and rinse the kettle thoroughly with clean water. Wipe the exterior with a damp cloth.

Descale the kettle: Over time, mineral deposits, known as limescale, may accumulate inside the kettle. If you notice any white or chalky residue, it's time to descale the kettle. You can use a descaling solution available in the market or make your own by mixing equal parts of water and citric acid or lemon juice. Fill the kettle with the solution, let it sit for a few hours or as directed on the descaling product, then rinse thoroughly.

Avoid overfilling: Do not exceed the maximum fill line indicated on the kettle. Overfilling can lead to boiling water spilling out and potentially causing damage to the kettle or posing a safety hazard.

Use filtered water: If your area has hard water with high mineral content, consider using filtered or purified water in your kettle. This can help reduce the buildup of limescale and extend the lifespan of your kettle.

Handle with care: Avoid dropping or subjecting the kettle to excessive force, as it can damage the internal components or the exterior.

Check the power cord: Regularly inspect the kettle's power cord for any signs of damage or wear. If you notice any fraying, exposed wires, or other issues, discontinue use and have it repaired or replaced.

Store properly: When not in use, ensure the kettle is completely dry before storing it. Store it in a cool, dry place away from direct sunlight and excessive moisture.