Air fryer are versatile appliances that can be used for a wide range of cooking methods, including baking. However, there are a few things to keep in mind when baking desserts in an air fryer:

Size and Capacity: The size of your air fryer will determine the size of the desserts you can bake. Make sure the dessert you're baking fits comfortably inside the cooking basket without overcrowding. You might need to bake smaller batches if your air fryer has limited space.

Temperature and Time: Baking times and temperatures may vary between traditional ovens and air fryers. It's recommended to start with the temperature and time specified in your recipe and then adjust as needed based on your air fryer's performance. Generally, you may need to reduce the temperature by about 25°F (15°C) and adjust the cooking time slightly.

Preheating: Some air fryer models have a preheat function, while others do not. Preheating can help ensure even baking. If your air fryer doesn't have a preheat option, you can still preheat it for a few minutes at the desired baking temperature before adding your dessert.

Baking Pans and Accessories: Air fryers usually come with accessories like baking pans or trays. You can use these to bake desserts. Alternatively, you can use oven-safe silicone or metal pans that fit inside the air fryer basket. Keep in mind that airflow is essential for even cooking, so avoid blocking the air vents.

Monitoring: Since baking times can vary, it's important to monitor your dessert closely as it bakes. Check for doneness by using a toothpick or cake tester, just as you would with a traditional oven.

Recipe Adaptation: Not all recipes designed for traditional ovens will work seamlessly in an air fryer. You may need to make slight adjustments to baking times and temperatures or modify the recipe to suit the air fryer's cooking style.

Spraying or Greasing: Depending on the dessert, you might need to lightly spray or grease the baking pan or basket to prevent sticking. Using parchment paper or silicone baking mats can also help with easy release.

Layering: For some desserts, you may need to bake in multiple layers or batches, especially if you're making cookies. Make sure to leave enough space between the desserts for proper air circulation.