A non-stick electric skillet griddle can be used for a variety of cooking tasks, such as frying, sautéing, and grilling. It can be used to cook a wide range of foods, including meats, vegetables, and pancakes. It is especially useful for cooking large amounts of food at once, and can be used for both indoor and outdoor cooking. The non-stick surface makes it easy to clean, and the electric heating element provides consistent and even heating. Some electric skillet griddles may also come with temperature control settings, allowing you to adjust the heat to suit the recipe you're cooking.

Navy 5.5L Non-stick Electric Skillet Griddle

Capacity	5.5L
Power	1500W/50Hz
Temperature	210±15℃
L*W*H/size	45*30*25cm
N.W	2.7kg
G.W	3.3kg
MOQ	1pcs
Material	Carbon Steel, High temperature PA,Aluminum
Certification	CE/CB/ETL/CCC

Using a non-stick electric skillet griddle is relatively simple and straightforward. Here are the basic steps:

    Remove the skillet griddle from the box and read the instructions and safety precautions carefully.
    Place the skillet griddle on a flat, heat-resistant surface.
    Plug the skillet griddle into an outlet and turn it on.
    Allow the skillet griddle to preheat for a few minutes before adding any food.
    If your skillet griddle has a temperature control setting, adjust it to the desired temperature for your recipe.
    Add a small amount of oil or butter to the skillet griddle to prevent sticking.
    Place the food on the skillet griddle and cook as desired, using a spatula to flip or stir as needed.
    Once the food is cooked to your liking, turn off the skillet griddle and unplug it.
    Use a spatula to remove the food from the skillet griddle, and let it cool for a few minutes before serving.
    Clean the skillet griddle with a non-abrasive sponge or cloth and mild detergent.

It's important to note that not all electric skillet griddles are the same. Be sure to read the instructions provided with the skillet griddle to ensure that you are using it correctly.