As a popular kitchen appliance, the air fryer provides us with a healthy and delicious cooking method. However, to maintain optimal performance and longevity of your air fryer, regular cleaning and maintenance is crucial. In this article, we'll share some practical advice on how to clean and maintain your air fryer so your kitchen treasure always looks sparkling.

Cleaning the inside and outside of your air fryer is crucial. After use, be sure to wait for the air fryer to cool down before cleaning. Clean interior and exterior surfaces with a mild detergent and a damp cloth, avoiding metal brushes or sharp objects that may scratch surfaces. In addition, removable parts such as frying baskets and frying pans also need to be cleaned separately to ensure that there is no residual food that will affect next use.

Regularly cleaning your air fryer's filter is key to maintaining its performance. How often you clean your filter depends on the frequency of use, but cleaning every 1-2 weeks is generally recommended. First remove the filter, clean it gently with warm water and detergent, then rinse it with clean water and let it dry. Keeping the filter clean helps ventilate and exhaust your air fryer, maintaining optimal performance while cooking.

It’s also crucial to regularly inspect and maintain your air fryer’s seals and heating elements. Make sure the seals are intact and not deformed or aged to prevent heat leakage and safety hazards. At the same time, regularly wipe the surface of the heating element with a damp cloth to remove oil stains and food residues to keep the heating element clean and efficient.

With regular cleaning and maintenance, you can extend the life of your air fryer, maintain its optimal performance, and add convenience and safety to your cooking experience. Follow these simple cleaning and maintenance steps to keep your air fryer looking like new.