Cleaning and maintaining an air fryer is essential to ensure it works efficiently and to prevent any safety hazards. Here are the steps to clean and maintain an air fryer:
Unplug the air fryer and let it cool down completely before cleaning.
Remove the cooking basket and any other removable parts such as the drip tray and pan.
Wash the removable parts with hot soapy water, rinse thoroughly, and let them dry completely.
Use a soft sponge or cloth to wipe the inside of the air fryer with a mixture of warm water and dish soap. Avoid using abrasive cleaners or metal scrubbers that can damage the non-stick coating.
For stubborn stains or residue, use a non-abrasive sponge or brush and a mild abrasive such as baking soda or vinegar to gently scrub the affected area.
Wipe the exterior of the air fryer with a damp cloth or sponge. Do not immerse the air fryer in water or any other liquid.
Reassemble the air fryer, ensuring all the parts are dry and properly in place.
To maintain your air fryer:
Always read and follow the manufacturer's instructions for cleaning and maintenance.
Use a non-abrasive sponge or cloth to clean the air fryer, and avoid using metal utensils that can scratch the non-stick coating.
Avoid using cooking spray or any other oil-based cooking products as they can damage the non-stick coating.
Regularly clean the air fryer after each use, especially if you have cooked greasy or heavily-seasoned food.
Check the air fryer regularly for any signs of wear and tear, such as damaged cords or broken parts, and replace them as necessary.
By following these steps and tips, you can keep your air fryer clean and well-maintained, ensuring it works efficiently and safely for many years to come.
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