1. Less oil

The air fryer uses the principle of high-speed air circulation to turn air into "oil" to quickly heat and crisp food to make delicious food similar to frying. Foods like meat, seafood, and french fries that have been marinated can be delicious without adding oil. If the food itself does not contain oil, such as fresh vegetables, French fries, etc., adding a spoonful of oil can make the taste of traditional frying.

2. The air fryer is easy to clean

Before cleaning the air fryer, let the fryer cool down. The detachable drawer food basket, the oil non-stick coating in the fryer, can not use metal kitchen utensils or cleaning tools to clean, so as not to damage the non-stick coating of the air fryer.

3. The air fryer does not need to put the food in the oil for frying like the traditional fried food, and the oil of the food itself will also drip into the fryer, which can reduce the fat by up to 80%. The less the body consumes, the healthier the body.

4. Korean modern air fryer has a constant temperature device of up to 200 degrees. It is necessary to set the time so that the traditional frying will not cause the food to burn or even catch fire because the oil temperature is too high.

5. No need to wait

The air fryer does not need to be waiting for a long time when making food. The 30-minute timing setting? The time required to select the food? The control knob is turned on? It does not need to be guarded at all times like traditional frying.